I-Pizza Turning Peel Ijabulela Intengo Eqondile Yokuthengisa

[UMGAQO WOKUSEBENZA OKUHLULEKE]
Ikhasi le-pizza elinezimbobo liwumklamo omuhle kakhulu.Zivumela isitimu ukuba siphume, zenze uqweqwe oluphansi olushisayo, nciphisa ufulawa oshile onamathela phansi kuphaya wakho, futhi unciphise indawo engaphezulu, okwenza kube lula ukuslayida ama-pizza ukungena nokuphuma kuhhavini ngaphandle kokuthi anamathele ecwecweni.

[I-PREMIUM MATERIAL]
Leli khasi le-pizza lensimbi lenziwe nge-anodized aluminium enamandla futhi ehlala isikhathi eside.Hhayi nje ukumelana namazinga okushisa aphezulu kodwa futhi nokuwa, ukulwa nokugqwala.ilula ukuphatha nokuhlanza kalula.

[USIKAZI OBUNINGI WOBUCHWEPHESHE]
Leli khasi le-pizza eliphendukayo lifakwe ububanzi obungu-8" bekhanda kanye no-15.7" wesibambo.Iyaphatheka ngokwedlulele.Isembozo sesibambo se-silicone esisebenzayo sivimbela izandla zakho ukuthi zingashi.

[UBUHLU OBABANZI BOKUSETSHENZISWA]
Ifosholo le-pizza elingcono kakhulu lamahhavini e-pizza angaphakathi nangaphandle, alungele ukusetshenziswa ekhaya nasemsebenzini.Amathuluzi abalulekile okwenza amakhekhe, ama-pizza, izinkwa ezithambile namaphayi, asikho isidingo sokuthenga amathuluzi engeziwe, Kuzoba umsizi wakho wekhishi ongcono kakhulu.

[ISIPHO ESIHLE]
Leli khasi le-pizza eliphendukayo liyisipho esihle somndeni nabangane.Ubuciko obuhle buzokwanelisa umndeni wakho noma abangani.

IMIYALELO:
-Amaslayidi kalula ngaphansi kwe-pizza, namasemishi.
-Yenziwe ngefilimu engasindi futhi eqinile ene-anodized aluminium.
-Lond isibambo kukugcina kude umthombo ukushisa lapho ususa pizza.
-I-Pizza Turning peel idizayini enhle enezimbobo isiza ufulawa ukuthi ukhululwe phansi kwe-pizza, Indawo ejikelezayo kulula ukubeka isilawuli isimo sokubhaka kwe-pizza, ukushintshanisa, ukunyakaza nokunye.
-Ikhasi le-pizza elinembobo Lingasetshenziswa ukufaka okufundiwe, ama-dessert, ama-crackers, amasemishi, amakhekhe, nezinye izinto ezibhakwa kuhhavini.

AMANOTHI AFUDUMELE:
-Insipho yokugeza izandla kuphela.
-Ungasebenzisi insimbi enezikhala ukuze uyihlanze.
-Kunconywa ukuhlanza ngaphambi kokusetshenziswa kokuqala.
-Ungalivezi elangeni isikhathi eside.
-Sicela uwageze kusenesikhathi ngemva kokuwasebenzisa, futhi uwagcobe ngendwangu esikhundleni sokuzomisa wona ngokwawo.